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Product Description : The Malvan region of Maharashtra, which lies on the west coast, is home to Takle Bandhu's recipe for Malvani masala, which is one of the most widely used spice powders. Similar to how North Indians use garam masala powder, this spice blend is utilized.

Usage : The western coast of Maharashtra has an abundance of natural produce like cashew nuts, jackfruits, and marine life; therefore, malvani masala is mostly used to cook non-vegetarian dishes like seawater fish and freshwater fish, and vegetarian recipes like fansachi bhaji, kajuchi bhaji, kala vatana usal, etc.


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